2015

(1)Degree of maintenance of lactate dehydrogenase (LDH) activity during freeze/thaw process highly depends on hydrophobic chain length of synthetic mono-tailed glycolipid stabilizer
Shigesaburo Ogawa, Ryuichiro Kawai, Maito Koga, Kouichi Asakura, Isao Takahashi, Shuichi Osanai
Cryobiology and Cryotechnology, Vol.61 (2015) 89-94

(2)Intermolecular Hydrogen Bondings in the Poly(3-hydroxybutyrate) and Chitin Blends: Their Effects on the Crystallization Behavior and Crystal Structure of Poly(3-hydroxybutyrate)
Khasanah, Kummetha Raghunatha Reddy, Harumi Sato, Isao Takahashi, Yukihiro Ozaki
Polymer, Volume 75, 28 September 2015, Pages 141–150

(3)Oligosaccharide-based Surfactant/Citric Acid Buffer System Stabilizes Lactate Dehydrogenase during Freeze-drying and Storage without the Addition of Natural Sugar
Shigesaburo Ogawa, Ryuichiro Kawai, Maito Koga, Kouichi Asakura, Isao Takahashi, Shuichi Osanai
Journal of Oleo Science 65 (2016) 525-532 doi.org/10.5650/jos.ess16007